Tortilla French Toast is the clever cross between crepes, tortillas and French Toast. The batter is basically the same (we used eggnog for an extra holiday punch) but as you might have guessed, the recipe calls for tortillas instead of bread. We’re not 100% sure how the French might feel about this, but look, they’re simple to make and they do have this je ne sais quoi amazingly delicious melt-in-your mouth quality to them. So grab a cappuccino, let the kids sprinkle on the powdered sugar, and voilà, a new family breakfast tradition is born. Bon appétit!

 

Tortilla French Toast

Prep time: 10 minutes  / Cook time: 5 minutes

Ingredients

2 eggs, beaten

1/3 cup eggnog or milk

nutmeg, sprinkle to taste

cinnamon, sprinkle to taste

1/2 teaspoon vanilla

1 package La Tortilla Factory Organic Flour Tortillas or La Tortilla Factory Non-GMO Flour Tortillas, Soft Taco Size

chocolate hazelnut butter (like Justin’s), to taste

fresh strawberries, sliced

powdered sugar, sprinkle to taste

Directions

Blend egg, eggnog or milk, nutmeg, cinnamon and vanilla in a large flat pan. Submerge each tortilla into the batter and place directly on a non stick skillet over medium high heat. Cook until lightly browned on each side. Place tortilla on a flat work surface. Spread chocolate hazelnut butter over the tortillas, layer a row of fresh strawberries on one side of the tortilla and roll. Sprinkle with powdered sugar and serve hot. Bon appétit!

Number of Servings: 3 (2 tortillas each)

Calories: 310 | Total fat: 10 grams | Total carbohydrates: 42 grams | Dietary fiber: 2 grams | Protein: 11 grams

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