Gluten-Free Tortillas, Cassava Flour

Gone are the gluten-free days of cardboard-y textures and strange flavors. Our tender, gluten-free wraps taste just like their silky flour tortilla counterparts! Made with cassava flour and free of any wheat, soy and dairy, these wraps are where it’s at when it comes to being gluten-free!

Ingredients

CASSAVA FLOUR, WATER, PALM FRUIT OIL, ORGANIC HONEY, CONTAINS 2% OR LESS OF EACH OF: GUAR GUM, SEA SALT, SUNFLOWER LECITHIN, CITRIC ACID, XANTHAN GUM, CELLULOSE GUM, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, SORBIC ACID).

Nutrition Facts

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