Hatch green chiles are the darling of chefs everywhere. Harvested directly from the Hatch Valley of New Mexico, these smoke-kissed chiles bring a flame-roasted, yet mild spiciness to our authentic tortillas. Each tortilla is baked with a unique blend of corn and wheat flour, contain 14 grams of whole grains and absolutely no GMOs. Note: your foodie friends are going to want to post these ones to Instagram.

Ingredients

WATER, STONE GROUND CORN MASA FLOUR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF: HATCH GREEN CHILE PEPPER, SEA SALT, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CILANTRO, GUAR GUM, FUMARIC ACID, TRACE OF LIME, TO MAINTAIN FRESHNESS (SORBIC ACID, CALCIUM PROPIONATE).

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