Aloha! Let’s Have Fish Tacos!

On a recent work trip to Hawaii, we came across a food truck gold mine – a dusty little lot filled with an impressive selection of cuisine including Cajun shrimp, French crepes, and Hawaiian ahi bowls. The decision was tough…

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Cinco Killer Tacos for Cinco de Mayo

Expand your taco talents this Cinco de Mayo! Whether you’re looking for something slightly exotic or a fan of the classics, we’ve included something for everyone in this month’s blog post. Whisk away to the markets of Marrakesh with our…

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Bring It, Spring!

Spring is in full swing. Flowers are blooming, farmer’s markets are re-opening and the days are getting longer. We’ve been craving more salads and fresh veggies at meal times. More herbs from the garden. You know, more spring in general….

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Hunting For Brunch Ideas?

If you’ve been hunting for Easter brunch ideas, search no more. This make-ahead Bacon, Spinach and Spring Pea Pie is the cheesy, egg-y, yummy dish you’ve been looking for. Part quiche, part strata, and of course, part tortilla, this mash-up…

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Stay On Your Game

If your game plan is to eat healthy at this weekend’s football festivities, you’re going to need smart snacks on your team. Buffalo chicken is practically synonymous with Game Day snacking, making these Buffalo Chicken Roll Ups a natural first…

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Better Bites, Leaner Life

If you’ve promised to eat better in 2016, start by leaning on this simple meal planning tip. Begin each week by prepping a generous amount of veggies, beans or grains. From there, it’s easy to make a montage of meals by…

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#LeanerLife Contest

Happy New Year! Show us how you’ll live a leaner life in 2016 with #leanerlife #latortillafactory for a chance to win a $250 gift card for designer workout clothes and free low carb tortillas! We’ll announce one grand prize winner…

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Break The Dessert Mold

In our family there are many holiday traditions we follow, though Christmas dinner isn’t one of them. We often opt for a Mexican meal of tamales or enchiladas, Spanish rice and a big pot of beans. This year we’re excited…

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