Print

Serve this classic Sonoma County combination of Brie, prosciutto and fig at your next dinner party. If figs are out of season, substitute thinly sliced apple, pear or even cranberries.

Prep time: 2-3 hours (includes chilling time) | Cook time: 20 seconds

Ingredients

1 La Tortilla Factory Extra Virgin Olive Oil SoftWrap, Multi Grain
2 ounces Brie cheese
2 thin slices prosciutto
1 fresh fig, sliced
1 ounce spring mix baby lettuce

Directions

Place Softwrap on a flat work surface. Warm Brie in microwave 10-20 seconds to soften. Spread Brie over entire Softwrap. Top with prosciutto, fig and lettuce. Roll tightly. Wrap tightly in plastic wrap. Refrigerate 2-3 hours. Remove plastic wrap and slice into 1-inch pieces.

Number of Servings: 2

Per Serving
Calories: 240 | Total fat: 11 grams | Total carbohydrates: 25 grams | Dietary fiber: 9 grams | Protein: 15 grams

Share