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This crispy Mexican pizza, or tlayuda, makes a deliciously customizable weeknight meal. Our Gluten Free Ivory Teff Wraps crisp up beautifully to make the pizza crust.

Prep time: 15 minutes | Cook time: 5 minutes

 Ingredients

1 cup Canola oil
2 La Tortilla Factory Gluten Free, Wheat Free Wraps, Ivory Teff
1 cup fat-free refried black beans, heated
1/2 cup Cotija cheese or reduced fat feta, crumbled
1/2 cup queso quesadilla or low-fat Monterey jack
1 cup shredded white cabbage
1 medium tomato, sliced
1-1/2 cup (4 ounces) rotisserie chicken meat, shredded
1/2 cup coarsely chopped cilantro
Garnish ideas: salsa fresca, sliced avocado

Directions

Heat oil in a large sauté pan over medium high heat until oil ripples slightly. Carefully add 1 wrap to pan, turning as soon as it begins to bubble. Fry until golden brown, 3-5 minutes total. Drain on paper towels. Repeat with remaining wrap.

Spread beans evenly over entire surface of wraps. Sprinkle with Cotija and queso quesadilla, and top with cabbage, tomato, chicken and cilantro. Garnish with salsa fresca and avocado, if desired.

Number of Servings: 4

Per Serving
Calories: 490 | Total fat: 26 grams | Total carbohydrates: 43 grams | Dietary fiber: 7 grams | Protein: 20 grams

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