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Gone are the gluten free days of cardboard-y textures and strange flavors. Our tender, gluten free wraps taste just like their silky flour tortilla counterparts! Made with cassava flour and free of any wheat, soy and dairy, these wraps are where it’s at when it comes to being gluten free!

Ingredients

CASSAVA FLOUR, WATER, PALM FRUIT OIL, ORGANIC HONEY, CONTAINS 2% OR LESS OF EACH OF: GUAR GUM, NON-ALUMINUM BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), SEA SALT, SUNFLOWER LECITHIN, XANTHAN GUM, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, SORBIC ACID).

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