1 1/2 lb tilapia
1/2 tsp chili powder
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp cumin
1/2 tsp sea salt
1/2 tsp pepper 
1 package of LaTortilla Factory Tortillas

Slaw for Topping:
2 1/2 cups coleslaw mix
3 tbsp nonfat Greek yogurt
1/4 cup chopped cilantro
1/2 lime juiced 
Pinch of sea salt and pepper
1 tbsp olive oil



Spray air fryer with oil. In a small bowl, mix the spices. Coat the fish with the spice rub. Drizzle with olive oil. Air fry at 400 degrees for 10 minutes. 

While the fish cooks, mix the slaw ingredients. 

Remove fish from the air fryer and cut into pieces. Add fish to tortillas and top with slaw.