Here’s a great substitute for fried tortilla chips. Simple to prepare with a delectable dip, these crispy chips are sure to be a crowd pleaser.

Prep time: 20 minutes (plus 1 hour chilling time) | Cook time: 15-20 minutes


1 package La Tortilla Factory Hand Made Style Flour Tortillas
2 tablespoons extra-virgin olive oil, plus some for brushing, divided
salt and pepper to taste
1 tablespoon fresh lemon juice, plus more to taste
1 (15-ounce) can white beans (such as cannellini or Great Northern), rinsed, drained and coarsely chopped
1 medium tomato, diced
1/2 medium white onion, diced
1/2 cup coarsely chopped pitted mixed olives
2 tablespoons coarsely chopped fresh flat-leaf parsley
1 teaspoon thinly sliced lemon zest
1/8 teaspoon crushed red pepper flakes


Preheat oven 350F.

Brush tortillas with olive oil, sprinkle with salt and pepper and cut into wedges. Arrange loosely on cookie sheet. Bake for 15-20 minutes, until lightly toasted.

Toss together 2 tablespoons oil, 1 tablespoon lemon juice, beans and remaining ingredients in a medium bowl. Season with salt and pepper. Lightly stir and taste to adjust seasoning and lemon juice as desired. Cover and refrigerate for at least 1 hour.

Served chilled or at room temperature with tortilla chips.

Number of Servings: 6-8

Per Serving
Calories: 240 | Total fat: 10 grams | Total carbohydrates: 31 grams | Dietary fiber: 3 grams | Protein: 6 grams