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Aloha! Let’s Have Fish Tacos!

On a recent work trip to Hawaii, we came across a food truck gold mine – a dusty little lot filled with an impressive selection of cuisine including Cajun shrimp, French crepes, and Hawaiian ahi bowls. The decision was tough…

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Cinco Killer Tacos for Cinco de Mayo

Expand your taco talents this Cinco de Mayo! Whether you’re looking for something slightly exotic or a fan of the classics, we’ve included something for everyone in this month’s blog post. Whisk away to the markets of Marrakesh with our…

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A Summer State of Mind

Do the words “end of summer” send you spinning into a mild state of panic? We understand. But don’t put away your grill just yet. Savor summer with these scrumptious, veggie-topped tostadas with creamy guacamole. They’re completely customizable and taste…

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Food Truck Flavorites

Middle Eastern flavors are a hot trend on the California food truck circuit, and our thick, Hand Made Style Flour tortillas make a great stand-in for traditional pita bread. If you don’t see ground lamb at the supermarket, purchase lamb…

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Now Serving: Food Truck Flavors

Our chief innovation officer, Sam, is the person responsible for our love affair with Korean tacos. At a recent taco festival in L.A., the legendary Kogi BBQ Food Truck rolled in. Sam was adamant that we try them, and even…

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Get Your Summer On

Summer is on its way, and with it comes longer days, looser schedules and more time outdoors. It’s a season when you shouldn’t have to choose between spending time with friends and family or spending time in the kitchen. So…

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Let’s Taco About Fusion For Cinco

Whatever your favorite fusion fare may be, we’re gonna bet it tastes terrific wrapped in a tortilla. Take these Moroccan Spiced Fish Tacos for instance, with tender salmon seared in harissa, creamy hummus and a tangy Mediterranean salad topping, they’re…

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