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Hunting For Brunch Ideas?

If you’ve been hunting for Easter brunch ideas, search no more. This make-ahead Bacon, Spinach and Spring Pea Pie is the cheesy, egg-y, yummy dish you’ve been looking for. Part quiche, part strata, and of course, part tortilla, this mash-up…

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Stay On Your Game

If your game plan is to eat healthy at this weekend’s football festivities, you’re going to need smart snacks on your team. Buffalo chicken is practically synonymous with Game Day snacking, making these Buffalo Chicken Roll Ups a natural first…

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Better Bites, Leaner Life

If you’ve promised to eat better in 2016, start by leaning on this simple meal planning tip. Begin each week by prepping a generous amount of veggies, beans or grains. From there, it’s easy to make a montage of meals by…

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Break The Dessert Mold

In our family there are many holiday traditions we follow, though Christmas dinner isn’t one of them. We often opt for a Mexican meal of tamales or enchiladas, Spanish rice and a big pot of beans. This year we’re excited…

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A Summer State of Mind

Do the words “end of summer” send you spinning into a mild state of panic? We understand. But don’t put away your grill just yet. Savor summer with these scrumptious, veggie-topped tostadas with creamy guacamole. They’re completely customizable and taste…

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Food Truck Flavorites

Middle Eastern flavors are a hot trend on the California food truck circuit, and our thick, Hand Made Style Flour tortillas make a great stand-in for traditional pita bread. If you don’t see ground lamb at the supermarket, purchase lamb…

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Tiny Tastes Better

Be the star of your 4th of July BBQ with these make-ahead tiny taco appetizers. Baked to toasty perfection with our Hand Made Style Flour Tortillas, these itsy-bitsy tortilla bowls can be made up to three days ahead of time….

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Get Your Summer On

Summer is on its way, and with it comes longer days, looser schedules and more time outdoors. It’s a season when you shouldn’t have to choose between spending time with friends and family or spending time in the kitchen. So…

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