Blog - La Tortilla Factory

Kale Yeah!

Posted on January 6, 2017 by Jenny

If you’re feeling a bit wrecked after the holidays, this Kale Chicken Caesar Wrap can quickly get you back on track. Haven’t jumped on the kale train yet? No worries – this is a great starting point. The creaminess of…

Bonjour, Tortilla French Toast!

Posted on December 13, 2016 by Jenny

Tortilla French Toast is the clever cross between crepes, tortillas and French Toast. The batter is basically the same (we used eggnog for an extra holiday punch) but as you might have guessed, the recipe calls for tortillas instead of…

Cancer Divides, We Unite

Posted on September 28, 2016 by Jenny

The Tamayo Family has been personally touched by breast cancer and that is why they are dedicated to supporting the critical research needed to find a cure. This October La Tortilla Factory will donate 25 cents per purchase of our…

Baked Falafel Wrap with Spiced Tzatziki Recipe by Skinny Mom

Posted on September 28, 2016 by Jenny

Our friend Skinny Mom, queen of skinny swaps, created this flavor-packed Baked Falafel Wrap using our new and improved Low Carb Whole Wheat Tortillas in place of pita bread. Only 316 calories and 7 SmartPoints® each – yum! Baked Falafel…

Low and Behold…

Posted on September 28, 2016 by Jenny

We’re excited to introduce you to our new and improved Low Carb Flour and Low Carb Whole Wheat Tortillas. We took our most popular tortillas and made them even better by simplifying their ingredient lists, tossing out the GMOs, and brightening…

Summer Wrap-Up

Posted on August 24, 2016 by Jenny

Summer may be fading, but our home gardens are still growing strong with crisp cucumbers, colorful carrots and fragrant basil. From this bounty sprouted the idea for these organic veggie wraps. And let’s just say their flavors are really growing on…

Aloha! Let’s Have Fish Tacos!

Posted on June 7, 2016 by Jenny

On a recent work trip to Hawaii, we came across a food truck gold mine – a dusty little lot filled with an impressive selection of cuisine including Cajun shrimp, French crepes, and Hawaiian ahi bowls. The decision was tough…

Cinco Killer Tacos for Cinco de Mayo

Posted on May 2, 2016 by Jenny

Expand your taco talents this Cinco de Mayo! Whether you’re looking for something slightly exotic or a fan of the classics, we’ve included something for everyone in this month’s blog post. Whisk away to the markets of Marrakesh with our…

Bring It, Spring!

Posted on April 12, 2016 by Jenny

Spring is in full swing. Flowers are blooming, farmer’s markets are re-opening and the days are getting longer. We’ve been craving more salads and fresh veggies at meal times. More herbs from the garden. You know, more spring in general….

Hunting For Brunch Ideas?

Posted on March 22, 2016 by Jenny

If you’ve been hunting for Easter brunch ideas, search no more. This make-ahead Bacon, Spinach and Spring Pea Pie is the cheesy, egg-y, yummy dish you’ve been looking for. Part quiche, part strata, and of course, part tortilla, this mash-up…