Inspired by Sonoma County’s intersection of culinary arts, farm-fresh produce and world renowned wineries, our organic and all natural wraps and tortillas are wholesome, free of artificial preservatives and contain 0 grams of trans fat. Please note, distribution is limited on these items.

Sonoma Non-GMO Gluten Free, Wheat Free Wraps, Ivory Teff

Sonoma Non-GMO Gluten Free, Wheat Free Wraps, Ivory Teff

Gluten free and wheat free, these all natural wraps are made with whole grain Ivory Teff and Millet flour, and are a great source of fiber. Certified by GFCO, each wrap contains 15g of whole grains and are a perfect substitute for pizza crust, sandwich bread, chips or hamburger buns. Heat and enjoy for optimal flavor and texture.

Ingredients

WATER, TAPIOCA FLOUR, WHOLE GRAIN IVORY TEFF FLOUR, MILLET FLOUR, EXPELLER PRESSED CANOLA OIL, SUNFLOWER LECITHIN, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF: GUAR GUM, NON-ALUMINUM BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), ORGANIC HONEY, SEA SALT.

Sonoma Non-GMO Tortillas, Traditional Flour

Sonoma Non-GMO Tortillas, Traditional Flour

Each tortilla is made with unbleached wheat flour and non-aluminum type baking powder. With absolutely no hydrogenated oils, preservatives or artificial colors or flavors, these tortillas are a natural choice for traditional Mexican fare or wraps.

Ingredients

WATER, TAPIOCA FLOUR, WHOLE GRAIN IVORY TEFF FLOUR, MILLET FLOUR, EXPELLER PRESSED CANOLA OIL, SUNFLOWER LECITHIN, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF: GUAR GUM, NON-ALUMINUM BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), ORGANIC HONEY, SEA SALT.

Sonoma Non-GMO Hand Made Style Tortillas, Yellow Corn

Sonoma Non-GMO Hand Made Style Tortillas, Yellow Corn

Made with Non-GMO yellow corn, these tortillas provide 14g of whole grain, are preservative free, and have 0g trans fats. At only 80 calories, each tortilla offers delicious corn taste with a soft and flexible texture.

Ingredients

INGREDIENTS: WATER, ORGANIC CORN MASA FLOUR (STONE GROUND ORGANIC CORN FLOUR, TRACE OF LIME), WHEAT GLUTEN, CULTURED WHEAT (CULTURED WHEAT WITH ADDED VINEGAR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALT, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM.

Sonoma Organic Non-GMO Tortillas, Yellow Corn

Sonoma Organic Non-GMO Tortillas, Yellow Corn

Baked with Non-GMO corn, these versatile tortillas are naturally gluten free. With no bad fats or added sugars these tortillas are perfect for traditional soft or hard shell tacos, tostadas or quesadillas.

Sonoma Organic Non-GMO Wraps, Traditional

Sonoma Organic Non-GMO Wraps, Traditional

Made with organic wheat flour and extra virgin olive oil, these wraps are non-GMO and a great source of fiber. Baked with absolutely no hydrogenated oils or preservatives these wraps are irresistibly soft and tender. Take wraps to work, camping, or pack them in a school lunch.

Ingredients

ORGANIC WHEAT FLOUR, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF: CREAM OF TARTAR, DE-OILED SUNFLOWER LECITHIN, NON-ALUMINUM BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), ORGANIC APPLE CIDER VINEGAR, ORGANIC GUAR GUM, ORGANIC HONEY, SEA SALT, NATURAL FLAVOR (CULTURED WHEAT FLOUR), ORGANIC VINEGAR.