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Aloha! Let’s Have Fish Tacos!

On a recent work trip to Hawaii, we came across a food truck gold mine – a dusty little lot filled with an impressive selection of cuisine including Cajun shrimp, French crepes, and Hawaiian ahi bowls. The decision was tough…

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Bring It, Spring!

Spring is in full swing. Flowers are blooming, farmer’s markets are re-opening and the days are getting longer. We’ve been craving more salads and fresh veggies at meal times. More herbs from the garden. You know, more spring in general….

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Stay On Your Game

If your game plan is to eat healthy at this weekend’s football festivities, you’re going to need smart snacks on your team. Buffalo chicken is practically synonymous with Game Day snacking, making these Buffalo Chicken Roll Ups a natural first…

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A Summer State of Mind

Do the words “end of summer” send you spinning into a mild state of panic? We understand. But don’t put away your grill just yet. Savor summer with these scrumptious, veggie-topped tostadas with creamy guacamole. They’re completely customizable and taste…

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Now Serving: Food Truck Flavors

Our chief innovation officer, Sam, is the person responsible for our love affair with Korean tacos. At a recent taco festival in L.A., the legendary Kogi BBQ Food Truck rolled in. Sam was adamant that we try them, and even…

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Let’s Taco About Fusion For Cinco

Whatever your favorite fusion fare may be, we’re gonna bet it tastes terrific wrapped in a tortilla. Take these Moroccan Spiced Fish Tacos for instance, with tender salmon seared in harissa, creamy hummus and a tangy Mediterranean salad topping, they’re…

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Are Your Peeps Gluten Free?

Hunting for last minute menu ideas? This Gluten Free Ham & Swiss Tart is easy to make and swaps a traditional crust for one of our Gluten Free Wraps. With just one bite, you’ll be as delighted as a child…

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Corned Beef, You’ve Met Your Match

We were feeling wild and decided to pass on the traditional corned beef and cabbage for St. Patty’s Day this year and cooked up some spicy pork instead.┬áTurns out we were on to something, because historically, pork is the protein…

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