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Baked Tortilla Chips

Addicted to tortilla chips? Us too. Thankfully, making your own is as easy eating them all. The best part? This recipe can be adapted for any holiday and used across all of our tortillas. The possibilities are endless. And YES,…

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Homemade Horchata

Horchata is essentially cinnamon rice milk. This classic Mexican drink is made from rice, flavored with cinnamon, and sweetened with sugar. It’s refreshing in the warm, summer months and comforting in the chilly, winter months. And always delicious no matter…

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Chicken Tortilla Soup

If cauliflower can become pizza, then surely tortillas can become a warm, hearty soup. Customize the veggies and toppings for your own spin on this classic and save time by using the meat from a pre-cooked rotisserie chicken.  Prep time:…

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Churro-Mallow Sugar Skulls

When it comes to spooky-season, there is nothing we love more than a sweet treat. To honor Dîa de Los Muertos, we’ve reimagined the tradition of making and decorating calaveras, aka sugar skulls.   Prep time: 5 min | Cook time:…

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Mexican Egg & Sausage Quesa-Wrap

The best way to start your day? A protein-packed quesadilla that’s a Mexican riff on an Egg McMuffin and a Crunchwrap. You can substitute cooked bacon for the sausage. Or skip the meat altogether and add avocado for some heart-healthy…

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Mediterranean Chicken & Chickpea Wrap

Think of this as a protein-packed chopped salad that you can eat on the go. Our Whole Wheat Protein Tortillas have a terrific flexible texture that lends itself to lunchtime wraps that stay fresh and soft. You can make the salad…

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GRILLED AL PASTOR CHICKEN TACOS

GRILLED AL PASTOR CHICKEN TACOS The yogurt and Al Pastor Skillet Sauce Starter pull double duty, both as a marinade (the yogurt helps keep the chicken moist on the grill) and a “crema” sauce to drizzle over the tacos. Look…

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Ta-KETOs

Ta-KETO Taquitos! Low Carb and full of flavor, this easy-to-make meal is delicious and can be customized in so many ways. Below is our classic version of baked taquitos.   Prep time: 15 min | Cook time: 20 min Ingredients La…

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SPICY-SWEET PORK BELLY TACOS

Fun food factoid: Pork belly is the cut used to make bacon. But it’s also an indulgent (and affordable) cut to braise and then sear for these tacos. Ask the butcher for a meaty cut of pork belly with a…

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